Little Salkeld Watermill

Knowing how to make simple, hearty and tasty soups is a great thing as you can always give family and guests steaming bowls of soups and some home-made bread and they should be completely satisfied!

 

This course is for those who are worried that making scones and pastry with brown flour will be far too tricky, and those who may not have got into cake making using brown flour.

 

Making salads is very creative. Choosing what ingredients to put together and what dressings to make to go with the salads, and then making them look delicious - it’s all an art !

 

This course is for those who are worried that making scones and pastry with brown flour will be far too tricky, and those who may not have got into cake making using brown flour.

 

Autumn is the time of year when there is an abundance of fruits for jams and jelly-making, and they do not need to have too much sugar in. We’ll make Crab Apple Jelly, a Fruit Curd, an Apple and Elderberry Flan, and Spiced Pear and Apple.

 

An opportunity to get into cake-making as the days shorten, using brown flour to make a Christmas Cake, a Chocolate Prune Cake, Apple Cake, Gingerbread and a Lemon Cake.

 

Using a simple shortcrust pastry we will make some very simple tarts and pies with some of the most basic vegetables and wonderful Watermill eggs!