Soil Association Organic Food Awards 2010

Soil Association Organic Food Awards 2010

We're delighted to announce that our Biodynamic Stoneground 100% Wholewheat Flour has been Highly Commended in the Baked Goods category, together with Daylesford Organic's Fruit Bread, Vicky's Bread's Dordelais Sourdough bread, Splet Loaf and Multigrain Loaf.

The Winner was The Bertinet Bakery, Sourdough Bread which the judges felt had “All the subtlety of great bread, fabulous flavours.” “Every inch a great rustic loaf.”

www.thebertinetkitchen.com
 

 http://www.soilassociation.org/Businesses/Marketingsupport/Awards/OrganicFoodAwards2010/tabid/682/Default.aspx