Dan Lepard on Stoneground Flour

Well known baker and food writer Dan Lepard is a big fan of traditional mills, and is writing about them every Saturday in July in the Food section of the Guardian Weekend Magazine.

On 9th July he wrote about how to make a Seeded Rye and Wheat Loaf,

Click this link for the recipe....

and click the following  link to go to our on line shop for Rye Flour. read more »

Latest Newsletter

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Childrens Courses for June Half Term Now booking

Click here for full details of our exciting programme of making and baking courses for children with Kate Durdy and Ana Jones.


  Tues 1st June     Nests read more »

New improved Mail Order delivery service

 We’ve had to review our delivery arrangements because Parcelforce, which used to be exempt from VAT, is now adding VAT at 20%, in line with other delivery companies. Despite some increases  in carriage costs caused by these changes to the VAT regulations we're pleased to announce that we can now offer you a 24 hour service twice a week and a choice of different weights so that you can choose the best for you. read more »

Childrens Workshop Programme details for 2011

Childrens Workshop Programme details for 2011 are now published. Go to :

Courses >

Course details >

Courses for children.

SPELT flour back in stock

Wheels unfrozen and milling again ...Spelt, white flour, barley, rye all back in stock...

Get stocked up now before the next freeze up (also we are closed Christmas to 4th January).

Tearoom open, warm and cosy for candelit lunches and teas.