Courses

Course details for 2010

Nearly all the Course details for 2010 are now published and we are open for bookings. Details of  new or extra courses will be announced shortly.

 You can download a brochure and booking form here.

If you'd like us to email you with the details please contact us via the link.

Spending a day on a course at The Watermill is a day well spent! There are plenty to choose from - learning about Breadmaking, Vegetarian Cooking, Salad Making, Apple Cooking, Hedgerow Cooking, Scone, Pastry and Cake Making, and Christmas Baking..  All courses start at 10am and usually finish about 3.30pm and include morning coffee, and a good lunch.

2010 Childrens Workshop Programme

Our 2010 Childrens Workshop Programme will also be published shortly. Most of the courses run from 10am - 12.45pm and are for ages 5yrs+. The cost is £10 per child except where indicated otherwise and includes a drink and a biscuit. We have some courses especially for older children, and also some all day courses... a chance to really get stuck in! To Book please fill in the form on the booking page and send back with your payment, or book by phone. We look forward to seeing you!

Ana and Nick Jones

More and more people are discovering the pleasure and the relatively low cost of making their own bread by hand... and its advantages. It is very therapeutic, creative, quick, and pleasurable - it's not just children who like messing about with great big lumps of sticky dough! YOU decide what goes into the bread, and what doesn't, so avoiding all kinds of undesirable additives. If you are using Biodynamic flour, many people find it more digestible and tastier. One baker noticed that when he ate flour milled from Biodynamic wheat, he could work for longer without feeling hungry, so there's another benefit!

Course Vouchers Make Excellent Presents

Make sure you have an expert breadmaker in the house - give a Watermill Gift Voucher or a Bread-making Course Voucher to your nearest and dearest. It's a great day out and a chance to learn how to make wonderful bread.

Baking and Cooking Courses

As well as the Breadmaking courses Ana runs a host of very popular Baking and Cooking courses including Vegetarian Cooking, Salad Making, Apple Cooking, Hedgerow Cooking, Scone, Pastry and Cake Making, and Christmas Baking.

Full Details

Full details of courses for the coming year, how to book, and accommodation can be found via the links to the left. If you would like full details by post, please contact us for copies of the Courses and Children's Courses leaflets.

If you would like to be put on the e-Mailing List please contact us.

Courses start at 10am with coffee, include a delicious vegetarian lunch and finish shortly after 3pm except the Milling Course which finishes at 4pm.

Children's courses are shorter (and cost less - usually £10 per child) starting at 10am and finishing at 12.45pm.

Why not make a weekend of it by coming on the combined Bread and More Bread courses?