Soya Flour A high protein flour. Only available in 500 gms.
Pearl Barley Flakes Barley that has had the outer husk removed before flaking. Ideal for milk puddings or barley porridge, or in flapjacks.
Wheaten Bran The bran is the outer husk of the wheat grain and in stonegrinding it is chopped up and contains wheatgerm oil. It is free of chemical residues. Line your bread tin with bran or sprinkle it on your cereal.Biodynamic Demeter Quality.
Watermill Muesli Oatflakes and Oatmeal, Cracked Wheat and Barley Flakes with Raisins, Dates and Hazelnuts. A bowlful will keep you going all morning!
Muesli Base Muesli Base is our Watermill Muesli without the fruit and nuts.
Semolina This semi-milled by-product from sieving wholemeal flour to make unbleached white, makes a tasty pudding and adds crispness to biscuits and toppings.Biodynamic Demeter Quality.
Organic Wheat, Rye, SPELT and Barley Grain Ideal for handmilling your own flour and for sprouting for wheatgrass and ryegrass. Barley grain has an outer husk.Biodynamic Demeter Quality.
Cracked Wheat For adding to bread or muesli, or for sprinkling on top of your bread before baking.Biodynamic Demeter Quality.
Cracked Rye For adding to bread or muesli, or for sprinkling on top of your bread before baking.Biodynamic Demeter Quality.
