Publications
English Bread and Yeast Cookery by Elizabeth David
The most comprehensive breadmaking book available.
Price:
£16.99
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A Day in the Life of the Watermill
A beautiful 36 page fully illustrated book by Edinburgh artist Sophie Martin.
Price is calculated assuming you are ordering other goods as well. If you JUST want the book, please ring in with your order.
Price:
£6.50
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Little Salkeld Watermill - Illustrated Guide
The story of the mill and how it works, with a section on organic and biodynamic grain and recommended further reding.
Price:
£3.00
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The Traditional Cornmillers Guild Book of Recipes
This book contains over 100 original recipes from the millars, their families and friends.
Price:
£4.50
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Favourite Walks from the Mill
Illustrated guide to the delightful walks from the Mill to Long Meg Stone Circle, Addingham Church, Glassonby, Dale Raven, along the River Eden, Lacy Caves, Long Meg Gypsum Mine and the Settle Carlisle Railway. By Nick Jones.
Price:
£2.00
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Mrs Doo's Watermill Storybook
A delightful mixture of stories, games, a quiz, recipes and things to do - all about milling, baking and organic farming. Educational, and fun! For children from 5 to 10.
Price:
£2.00
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Not on the Label by Felicity Lawrence
Price:
£7.99
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Foodwise by Wendy Cook
Price:
£16.95
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World Encyclopedia of Bread and Breadmaking
Fully illustrated catalogue of breads and recipes from around the world. By Christine Ingram & Jenny Shapter. Excellent value.
Price:
£4.99
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Mills Open to the Public
The Society for the Protection of Ancient Buildings Guide to the wind and watermills of the UK that are open to the public.
Price:
£5.00
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"We Want Real Food" by Graham Harvey
Graham, who is also agricultural story editor of "The Archers" , explains how most modern food is deficient in essential minerals and nutrients; the damging results to human health; and what we can do about it.
Price:
£9.99
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Vegetarian Visitor
Vegetarain Guide about where to stay and to eat in Britain
Price:
£2.50
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"Baking With Four Grain Flour"
Price:
£0.75
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"Baking With Special Blend Flour"
Price:
£0.75
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"Baking With Self-Raising Flour"
Price:
£0.75
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"Bread, Cakes and Pastry Making with 100% Wholewheat Flour"
Price:
£0.75
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"Baking With Granarius Malted Flour"
Price:
£0.75
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"Baking With Unbleached White Flour"
Price:
£0.75
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"Flour And Bread Hints"
Price:
£0.75
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"Baking With 85% Flour"
Price:
£0.75
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"Baking With Bakers Barley Flour"
Price:
£0.75
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"The Biodynamic Food & Cookbook" by Wendy Cook
Much more than a cookbook, Wendy gives an introduction to Biodynamics and the culture of food and cooking through the ages.
Price:
£18.99
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