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Publications

Little Salkeld Watermill - Illustrated Guide The story of the mill and how it works, with a section on organic and biodynamic grain and recommended further reding. 

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The Traditional Cornmillers Guild Book of Recipes

This book contains over 100 original recipes from the millars, their families and friends. 

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Favourite Walks from the Mill Illustrated guide to the delightful walks from the Mill to Long Meg Stone Circle, Addingham Church, Glassonby, Dale Raven, along the River Eden, Lacy Caves, Long Meg Gypsum Mine and the Settle Carlisle Railway. By Nick Jones. 

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"Baking With Four Grain Flour"  

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"Baking With Special Blend Flour"  

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"Baking With Self-Raising Flour"  

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"Bread, Cakes and Pastry Making with 100% Wholewheat Flour"  

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"Baking With Granarius Malted Flour"  

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"Baking With Unbleached White Flour"  

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"Flour And Bread Hints"  

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"Baking With 85% Flour"  

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"Baking With Bakers Barley Flour"  

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Online Catalogue > Publications