Publications
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 | English Bread and Yeast Cookery by Elizabeth David
The most comprehensive breadmaking book available.
Price: £16.99 |
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Little Salkeld Watermill - Illustrated Guide The story of the mill and how it works, with a section on organic and biodynamic grain and recommended further reding.
Price: £3.00
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The Traditional Cornmillers Guild Book of Recipes
This book contains over 100 original recipes from the millars, their families and friends.
Price: £3.50
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Favourite Walks from the Mill Illustrated guide to the delightful walks from the Mill to Long Meg Stone Circle, Addingham Church, Glassonby, Dale Raven, along the River Eden, Lacy Caves, Long Meg Gypsum Mine and the Settle Carlisle Railway. By Nick Jones.
Price: £2.00
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Mrs Doo's Watermill Storybook
A delightful mixture of stories, games, a quiz, recipes and things to do - all about milling, baking and organic farming. Educational, and fun! For children from 5 to 10.
Price: £0.85
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Not on the Label by Felicity Lawrence
Price: £7.99
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Foodwise by Wendy Cook
Price: £16.95
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World Encyclopedia of Bread and Breadmaking Fully illustrated catalogue of breads and recipes from around the world. By Christine Ingram & Jenny Shapter. Excellent value.
Price: £4.99
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Bread Machines All your bread machine kneads ! Great value.
Price: £4.99
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Mills Open to the Public The Society for the Protection of Ancient Buildings Guide to the wind and watermills of the UK that are open to the public.
Price: £5.00
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Discovering Prehistoric England Guide to the ancient stone circles and prehistoric sites. Shire publications.
Price: £9.99
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The Archaology of Mills and Milling A comprehensive history of the development of milling in Britain by Martin Watts. A Tempus Publication.
Price: £16.99
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Grapevine Where to Eat Vegetarian Guide Inspiring guide for hungry vegetarians and others !
Price: £9.95
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"We Want Real Food" by Graham Harvey Graham, who is also agricultural story editor of "The Archers" , explains how most modern food is deficient in essential minerals and nutrients; the damging results to human health; and what we can do about it.
Price: £9.99
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Vegetarian Visitor Vegetarain Guide about where to stay and to eat in Britain
Price: £2.50
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"Baking With Rye Flour"
Price: £0.45
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"Baking With Four Grain Flour"
Price: £0.45
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"Baking With Special Blend Flour"
Price: £0.45
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"Baking With Self-Raising Flour"
Price: £0.45
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"Bread, Cakes and Pastry Making with 100% Wholewheat Flour"
Price: £0.45
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"Baking With Granarius Malted Flour"
Price: £0.45
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"Shopped" by Joanna Blythman Shocking expose of bad practice in the food industry and supermarket world to increase corporate profits at the expense of our wellbeing, the land, its flora and fauna.
Price: £7.99
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"Baking With Unbleached White Flour"
Price: £0.45
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"Flour And Bread Hints"
Price: £0.45
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"Baking With 85% Flour"
Price: £0.45
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"Baking With Barley Flour"
Price: £0.45
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"Bread Matters" by Andrew Whitley Andrew gives a shocking and revealing expose of what goes into much modern mass produced bread, and tells you how to avoid all this by making your own fantastic range of breads.
Price: £20.00
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"The Biodynamic Food & Cookbook" by Wendy Cook Much more than a cookbook, Wendy gives an introduction to Biodynamics and the culture of food and cooking through the ages.
Price: £18.99
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