Restored in 1975 by Ana and Nick Jones, we are Cumbria's only fully operational watermill, committed to the production of high quality flour using British grain. With the help of a small, dedicated team of people, this business and its products are both unique and special. Currently we are producing a wide range of biodynamic and organic stoneground flours milled the traditional way using clean, self-renewing waterpower. This website brings you the best of traditional technology from a small Cumbrian village.

TEAROOM Famous for its delicious vegetarian cooking, using organic & local ingredients.

COURSES Regular breadmaking, baking, cooking, arts, creative and childrens courses.

MILLSHOP From organic flours to home-made chutneys and books...

MILL TOURS See our overshot waterwheels in action, wooden and cast-iron gearing, French burr millstones...

GALLERY including weaving and knitting by Ana Balfour, pottery by Sophie Hamilton and artworks by Kate Durdy.